A topic of conversation that never gets old with the elderly is what it was like in the good ol' days. The decade will vary with the individual -- some remember the Great Depression with Waltons-esque fondness, whereas others prefer to think back on the family-friendly, Leave It To Beaver 1950s.
One of the wonderful things about this latter era was the corner store. It was a little like the quick-stop stores co-located with gas stations today, except that corner-store clerks were the owners themselves, the cash registers jingled, and the prices were far more reasonable, relatively speaking; a loaf of bread was no more expensive here than it was at the big Red Owl or Piggly Wiggly store a mile or more away, and a busy mom could send her child dashing over there to pick up a pound of sugar or a dozen eggs or anything else she'd run out of in the midst of baking a cake or fixing dinner.
Shown above is the corner store I grew up with, in Green Bay, Wis.; our house was on the other side of the same city block. Now on the market for $149,900, it has apparently been used to run a catering business in recent years. I don't suppose a little grocery store could make it these days, what with soaring property taxes and unrelenting price-competition from the giants, all just minutes away for today's two-car families.
But the memories of these tiny gems of American free enterprise still remain in the hearts of our elderly and almost-elderly. For a lively peek into the past, ask your favorite senior citizen about the corner stores they remember most fondly.
One of the wonderful things about this latter era was the corner store. It was a little like the quick-stop stores co-located with gas stations today, except that corner-store clerks were the owners themselves, the cash registers jingled, and the prices were far more reasonable, relatively speaking; a loaf of bread was no more expensive here than it was at the big Red Owl or Piggly Wiggly store a mile or more away, and a busy mom could send her child dashing over there to pick up a pound of sugar or a dozen eggs or anything else she'd run out of in the midst of baking a cake or fixing dinner.
Shown above is the corner store I grew up with, in Green Bay, Wis.; our house was on the other side of the same city block. Now on the market for $149,900, it has apparently been used to run a catering business in recent years. I don't suppose a little grocery store could make it these days, what with soaring property taxes and unrelenting price-competition from the giants, all just minutes away for today's two-car families.
But the memories of these tiny gems of American free enterprise still remain in the hearts of our elderly and almost-elderly. For a lively peek into the past, ask your favorite senior citizen about the corner stores they remember most fondly.
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